Tuesday, June 14, 2011


I am not a big drinker.  I like red wine, amber ale, and the occasional martini.  However this drink has rocked my WORLD ;)

Here is how to make yourself a LEMON MERINGUE PIE:

2 shots Lemoncello Liquor
1 shot Absolut Citron
2 shots freshly squeezed sweet and sour (recipe below)
1/2 shot of heavy cream

Shake w/ ice and serve.  Enjoy!

Freshly Squeezed Sweet and Sour:
Heat 1 cup of water on stove, stir in 1 cup of sugar until dissolved.  Remove from heat and add 1 cup squeezed lemon juice and 1 cup squeezed lime juice.  Refrigerate until ready to use.

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